indigenous roots and Spanish heritage to Afro-Caribbean influence and the cosmopolitan touch brought by chefs from around the world. But in Panama, sitting at the table is much more than eating—it’s living an experience that connects you with the history, biodiversity, and creativity of a unique country.
Panamanian cuisine is the result of an extraordinary cultural fusion. Dishes like sancocho, coconut rice, or carimañola tell stories passed down through generations. The arrival of Chinese, Arab, and European communities further enriched this tradition, creating a culinary offer where authenticity and innovation coexist in perfect harmony.
From the Caribbean to the Pacific, Panama’s natural pantry is a paradise for the senses. Fresh seafood caught just hours before reaching the table, tropical fruits bursting with flavor, high-quality cacao, and the award-winning coffee from the highlands of Boquete. Each dish reflects the country’s biodiversity and natural abundance, turning local ingredients into unforgettable experiences.
Panama is considered one of the safest destinations in Central America, perfect for solo travelers, couples, and families. Visitors from the U.S. often praise the friendly, welcoming nature of the Panamanian people.
At Truly Panama, we believe gastronomy is also an adventure. That’s why we design unique experiences such as:
Panama City is home to world-class restaurants where award-winning chefs reinterpret local ingredients with contemporary techniques. Beyond the capital, small gastronomic paradises await along the Pacific coast, the Caribbean, and the highlands—each with its own identity and charm.
With over 10 years of creating tailor-made luxury journeys, at Truly Panama we combine gastronomy, culture, nature, and comfort to offer authentic and sustainable experiences. Our bilingual local team takes care of every detail so your only concern is to enjoy the journey—and the table.
Discover how Panama can win your heart and your palate.
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